Icing, almonds, slow leavening and a lot of passion are the ingredients used by the Villa d’Este Pastry Chef to prepare this traditional Italian Easter dessert
EASTER COLOMBA
60,00€
Artisanal Easter Colomba
| Weight | 1.6 kg |
|---|---|
| Dimensions | 25 × 32 × 15 cm |
| Allergens | Gluten, It may contain traces of nuts and soy |
| Ingredients | Butter (pasteurized milk cream, probiotics), sugar, egg yolk, yeast, vanilla, candied orange peels (15.6%) (orange peels, glucose syrup, sugar), icing (16%): [sugar, hazeknut flour (21,7%), almonds (21,7%), egg white], Wheat 00 flour |
| Average nutritional values per 100g of product | Energy kj 2058 kj, Energy kcal 494 kcal, Fat 22,2 g, of which saturated fatty acids 9,7 g, Carbohydrates 66,3 g, of which sugar 37,8 g, Protein 8,1 g, Salt 0,3 g |
| Net weight | 1000 g |
